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Delightful truffles Unlike cakes, which also arrived from Europe, truffles are becoming popular in India, but in a comparatively slower pace. With more Indians reaching out to the West for jobs and tourism, the subcontinent is developing a detailed taste for the tuber based dessert. Named after the guest from the mushroom family, truffles has an interesting aroma and flavour which gets accentuated when combined with chocolates, oranges, dry fruits, fondants and has now expanded to burfee and paan flavours in India. Bakers are bakers, mostly be passion rather than by profession, and are still exploring avenues in the truffle sector. Fusion sweets are indeed interesting and especially so when Europe meets India, in this regard. Chefs, big and small, are trying their best to optimize the dessert ideas by exploring each bit of their imagination every day and are moving towards the next. Indian spices, citrus fruits and many ingredients from the Indian kitchen compete with one ano